{"product_id":"the-whole-beast-nose-to-tail-eating","title":"The Whole Beast: Nose to Tail Eating","description":"\u003cp\u003eThe Whole Beast: Nose to Tail Eating is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":48836101603533,"sku":"9780060585365","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_e9ab3e27-a796-4d7a-a5bd-461a53c6e6fe.jpg?v=1790992757","url":"https:\/\/booksatmidnight.com\/products\/the-whole-beast-nose-to-tail-eating","provider":"Books At Midnight","version":"1.0","type":"link"}