{"product_id":"the-elements-of-cooking","title":"The Elements of Cooking","description":"\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author Michael Ruhlman deconstructs the \"essential knowledge all cooks and food people need\" (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. \u003ci\u003eThe Elements of Cooking \u003c\/i\u003egives everyone the tools they need to go from being a good cook to a great one.","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":48790321496269,"sku":"9781439172520","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_148e586e-41cc-4727-8608-a5e47546ec0d.jpg?v=1788396177","url":"https:\/\/booksatmidnight.com\/products\/the-elements-of-cooking","provider":"Books At Midnight","version":"1.0","type":"link"}