{"product_id":"savoring-the-past","title":"Savoring the Past","description":"In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":48833654653133,"sku":"9780684818573","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_33e15ac0-ad24-4cc2-9792-e50682e2a27a.jpg?v=1790891415","url":"https:\/\/booksatmidnight.com\/products\/savoring-the-past","provider":"Books At Midnight","version":"1.0","type":"link"}