{"product_id":"my-calabria","title":"My Calabria","description":"At the tip of Italy's \"boot\" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.\u003cbr\u003e\u003cbr\u003e When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, \u003cem\u003eMy Calabria\u003c\/em\u003e celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48836033216717,"sku":"9780393065169","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_7e4a333b-3f65-44c2-8342-7dc9a6ea33ac.jpg?v=1790991841","url":"https:\/\/booksatmidnight.com\/products\/my-calabria","provider":"Books At Midnight","version":"1.0","type":"link"}