{"product_id":"my-bread","title":"My Bread","description":"\u003cp\u003eThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook \u003cem\u003eMy Bread\u003c\/em\u003e, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.\u003c\/p\u003e\u003cp\u003eIn the fifteen years since \u003cem\u003eMy Bread\u003c\/em\u003e's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of \u003cem\u003eMy Bread\u003c\/em\u003e is as timely as ever, and will bring good bread making back into our lives--with minimal work.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48836000776397,"sku":"9781324076506","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_bd9ef0fd-6feb-4da2-b922-ce7c896981f8.jpg?v=1790991762","url":"https:\/\/booksatmidnight.com\/products\/my-bread","provider":"Books At Midnight","version":"1.0","type":"link"}