{"product_id":"more-mexican-everyday","title":"More Mexican Everyday","description":"\u003cp\u003eRick Bayless transformed America's understanding of Mexican cuisine with his \u003cem\u003eMexican Everyday\u003c\/em\u003e. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eMore Mexican Everyday\u003c\/em\u003e teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier, or more delicious. Rick generously reveals the secrets of his dishes--the salsas and seasonings, \u003cem\u003emojos\u003c\/em\u003e and \u003cem\u003eadobos\u003c\/em\u003e he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to \u003cem\u003epozole\u003c\/em\u003e and \u003cem\u003emole\u003c\/em\u003e. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night.\u003c\/p\u003e\u003cp\u003e\"Everyday\" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, \u003cem\u003eArroz con Pollo\u003c\/em\u003e, with an herby green seasoning, and an addictive roasted tomatillo salsa that's flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs.\u003c\/p\u003e\u003cp\u003eRick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico's classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile-Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate-Pumpkin Seed Cake and Fresh Fruit with 24-Hour \u003cem\u003eCajeta\u003c\/em\u003e and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eMore Mexican Everyday\u003c\/em\u003e invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48836030759117,"sku":"9780393081145","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_7fb7684b-0dc2-4e8b-a6f2-f6ba5aa44417.jpg?v=1790991835","url":"https:\/\/booksatmidnight.com\/products\/more-mexican-everyday","provider":"Books At Midnight","version":"1.0","type":"link"}