{"product_id":"mastering-the-art-of-french-cooking-volume-3","title":"Mastering the Art of French Cooking, Volume 2","description":"The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48833722876109,"sku":"9780394721774","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_55fad9a3-2b9b-4af0-a08e-f87af48b4fd7.jpg?v=1790894467","url":"https:\/\/booksatmidnight.com\/products\/mastering-the-art-of-french-cooking-volume-3","provider":"Books At Midnight","version":"1.0","type":"link"}