{"product_id":"eat-with-your-hands","title":"Eat with Your Hands","description":"\u003cp\u003e\"To eat at Fatty Crew's new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.\"\u003cbr\u003e--Sam Sifton, \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIconoclast chef Zak Pelaccio has been hailed as a \"mini Mario\" (Batali) and \"the next Jean-Georges\" (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty 'Cue restaurants, Palaccio entreats food-lovers to \u003cem\u003eEat With Your Hands\u003c\/em\u003e with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome's delight, \u003cem\u003eEat With Your Hands \u003c\/em\u003ecelebrates the unique joys of getting your hands greasy in--and out--of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.\u003cbr\u003e\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":48836083843277,"sku":"9780061554209","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_bbd86a11-bbf0-4eaf-bdf7-26abecb25a4f.jpg?v=1790992713","url":"https:\/\/booksatmidnight.com\/products\/eat-with-your-hands","provider":"Books At Midnight","version":"1.0","type":"link"}