{"product_id":"dolci","title":"Dolci!","description":"\u003cb\u003eAn IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award-nominated brains behind one of America's best bakeries.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAn \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and \u003ci\u003eTasting Table\u003c\/i\u003e best cookbook of the year \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003ci\u003eDolci!\u003c\/i\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. \u003cp\u003e\u003c\/p\u003eIn almost a hundred recipes for bakers of all skill levels, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. \u003cp\u003e\u003c\/p\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies\u003c\/li\u003e\n\u003cli\u003ePies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf\u003c\/li\u003e\n\u003cli\u003eDesserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta\u003c\/li\u003e\n\u003cli\u003ePlus ice creams, cannoli, buns, breads, and much much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). \u003cp\u003e\u003c\/p\u003eA vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003ci\u003eDolci!\u003c\/i\u003e hits the sweet spot between Italian and American baking.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48829151740109,"sku":"9780593537183","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_6ed5dc30-1b51-4b07-b2ae-e5fd2117cf69.jpg?v=1790198209","url":"https:\/\/booksatmidnight.com\/products\/dolci","provider":"Books At Midnight","version":"1.0","type":"link"}