{"product_id":"cross-creek-cookery","title":"Cross Creek Cookery","description":"\"The Classic Book on Southern Cooking\" \u003cp\u003eFirst published in 1942, \"Cross Creek Cookery\" was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in \"Cross Creek\" -- her famous memoir of life in a Florida hamlet. \u003c\/p\u003e\u003cp\u003eLovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. \u003c\/p\u003e\u003cp\u003eSpiced with delightful anecdotes and lore, \"Cross Creek Cookery\" guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.\u003c\/p\u003e","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":48833595637965,"sku":"9780684818788","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/1529\/9533\/files\/imageloader_4d9b6490-63b2-4f7f-8080-061c6ab4ecf6.jpg?v=1790889063","url":"https:\/\/booksatmidnight.com\/products\/cross-creek-cookery","provider":"Books At Midnight","version":"1.0","type":"link"}